Sunday, September 22, 2019

Is Lab-Grown Meat Legit or Can It Be Harmful?

Believe it or not, lab-grown meat is coming to a store near you. It’s a type of meat that’s produced in a factory, and...

Common Myths and Truths About Red and White Meat

There’s a slew of misinformation out there about meat. In fact, we’re living in a nutrition information overload. What are the myths? What are...

Red Meat: All You Need to Know About Meat

Red meat is quite controversial. Apart from the often-cited health concerns, there are ethical and environmental concerns surrounding red meat, too. So, it’s time to...

Will Eating Red Meat Increase Your Risk for Heart Attacks?

There are many conflicting views surrounding red meat. On the one hand, it’s a nutrient dense source of protein, which many low-carb diets gobble...

Healthy Eating Series: the Zone Diet

Many health experts now agree that inflammation is at the root of many, if not all, diseases. We can reduce inflammation and stay healthy...

The Connection Between Sugar & Lung Cancer: Is It Real?

Cancer is a terrible disease both in the United States and the rest of the world. In the US alone, the National Cancer Institute...

Healthy Eating Series: All About White Meat

You’ve probably heard that white meat is better for you than red meat. And while this is true, there are different types of white...

Little White Lies: Can You Always Trust Your Food Labels?

When you go grocery shopping, you select items wrapped up with food labels. And you probably don’t realize just how much these labels influence...

Coffeeholics, Cheer: Coffee Drinkers are Less Likely to Develop a Heart Disease

There’s a lot of conflicting information out there about coffee and heart disease. Some studies say drinking coffee promotes cardiovascular health. Others say it...

What Makes Fish Food Poisoning so Dangerous

Food poisoning is no fun, but it happens pretty often. According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million...

Healthy Eating Series: FODMAPs Diet Guide

When people experience digestive symptoms, one common reason is that of certain foods they eat. Many diets eliminate these trigger foods - common ones...

Grapefruits vs Oranges: Which One Is Better?

In a face-off between these grapefruits and oranges, which one is better? Can one help with weight loss? Is the other better for your...

Healthy Eating Series: Guide to the Carb Cycling Diet

It’s important to eat all three macronutrients (carbohydrates, fats, and proteins) in the appropriate amount. But overdoing it on carbs can lead to quick weight...

What Happens to Your Body When You Consume Carbon Dioxide Drinks?

During warm summer months, it’s important to stay hydrated. And for some people, plain water is a bit boring. So, we reach for carbonated...

Guide to Finding the Best Protein Bar Brands for Your Diet

Protein is one of the three macronutrients your body needs to stay fit and healthy. (The other two are fat and carbohydrates.) One way...

Healthy Eating Series: Guide to Processed Food

When you hear “processed food,” what do you think of? Chances are, your mind immediately pictures a pack of cookies, a bag of chips...

Why the Cauliflower Craze Kills Your Health

Move over kale! The new food trend is cauliflower, and to be honest, it might be getting out of hand. This once-humble vegetable is...

Healthy Eating Series: Everything You Should Know About Amino Acids

Amino acids and proteins are two terms we use interchangeably. And while they’re both absolutely essential to the human body, they’re definitely not the...

Cooking Oils and Cancer: What Cooking Oils to Avoid and Which Are Harmless

According to the World Health Organization (WHO), cancer is the second most popular cause of death around the world, claiming over 8 million lives...

Healthy Eating Series: All You Need to Know About Antioxidants

Antioxidants are a trendy topic. We make sure they’re in our diet because we know they’re good for us and that they have something...

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